這款純素柳汁排骨提供了傳統排骨的美味植物性替代方案。採用大豆拉絲蛋白製成，融合了酸甜與鹹鮮的豐富層次，不論是燒烤、煎炸或烘烤都非常適合。融入了味醂、醬油與柑橘香氣，這款小排能為您的料理帶來令人垂涎的濃郁風味。它是快速簡便餐點的理想選擇，可作為主菜，或搭配配菜組成豐盛的一餐。

成分：

大豆拉絲蛋白（大豆蛋白、小麥蛋白、小麥澱粉、碳酸鈣、硫酸鈣）、水、麥芽糖、大豆油、醬油（水、大豆、小麥、鹽）、醋、粗蔗糖、分離大豆蛋白、味醂、白胡椒粉、小麥蛋白。
 含量低於 0.5% 之成分：
 木薯修飾澱粉、海藻糖、純素香料（植物油、羧酸、呋喃）、調味劑（I+G、甘胺酸、DL-胺基丙烷）、鹽、梅粉（梅子、鹽）、玉米澱粉、酵母抽出物、轉麩醯胺酸酶、甘草、肉桂、DL-蘋果酸、檸檬酸、梅子香料、三仙膠。

烹飪建議：

爐火烹調：

1. 在平底鍋中以中火加熱 1-2 湯匙植物油。
2. 加入純素柳汁排骨，每面煎 4-5 分鐘，不時翻動，直到表面金黃且邊緣酥脆。
3. 在碗中混合 2 湯匙醬油、1 湯匙醋和 1 湯匙粗蔗糖調製成抹醬。
4. 小排煮熟後，淋上抹醬並拌勻使表面均勻裹上。
5. 趁熱搭配蒸米飯和炒青菜一起享用。

燒烤：

1. 將烤架預熱至中火，並在烤網上輕輕刷油以防黏鍋。
2. 將純素柳汁排骨放在烤架上，每面烤 4-5 分鐘，期間可刷上額外的柑橘或梅子醬汁增加風味。
3. 烤至小排微焦且內外熱透。
4. 立即搭配烤蔬菜或清爽的沙拉享用。

烤箱：

1. 預熱烤箱至 375°F (190°C)。
2. 將純素柳汁排骨鋪在墊有烘焙紙的烤盤上。
3. 烘烤約 12-15 分鐘，途中翻面一次，直到邊緣稍微焦糖化並完全熱透。

Vegan Citrus Spare Ribs
Net Weight: 8.8 oz

These vegan citrus spare ribs provide a delicious, plant-based alternative to traditional ribs. Made with textured soybean protein and a blend of tangy, sweet, and savory flavors, they are perfect for grilling, pan-frying, or roasting. Infused with mirin, soy sauce, and citrus, these ribs bring a rich, mouth-watering flavor to your dish. Ideal for a quick and easy meal, they can be served as an entrée or paired with sides for a complete feast.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Vinegar
• Raw Cane Sugar
• Isolated Soybean Protein
• Mirin
• White Pepper Powder
• Wheat Protein
• Contains less than 0.5% of:
  • Tapioca Modified Starch
  • Trehalose
  • Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans)
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Salt
  • Plum Powder (Plum, Salt)
  • Corn Starch
  • Yeast Extract
  • Transglutaminase
  • Licorice
  • Cinnamon
  • DL-Malic Acid
  • Citric Acid
  • Plum Flavor
  • Xanthan Gum

Cooking Suggestions:

Stovetop:

1. Heat 1-2 tablespoons of vegetable oil in a skillet over medium heat.
2. Add the vegan citrus spare ribs to the skillet and cook for 4-5 minutes on each side, turning occasionally, until golden brown and crispy on the edges.
3. In a separate bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of raw cane sugar to make a glaze.
4. Once the ribs are cooked, pour the glaze over the ribs and stir to coat evenly.
5. Serve hot with a side of steamed rice and stir-fried vegetables for a flavorful meal.

Grill:

1. Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
2. Place the vegan citrus spare ribs on the grill and cook for 4-5 minutes on each side, basting with extra citrus or plum glaze for added flavor.
3. Grill until the ribs are slightly charred and heated through.
4. Serve immediately with a side of grilled vegetables or a light salad for a refreshing contrast.

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan citrus spare ribs on a baking sheet lined with parchment paper.
3. Roast for 15-20 minutes, flipping halfway through, until heated through and crispy on the edges.
4. For an extra burst of flavor, brush the ribs with additional citrus glaze halfway through the cooking time.
5. Serve with mashed potatoes, roasted vegetables, or your favorite side dish.