特色：
● 非基因改造
● 低脂肪、零膽固醇
● 儲存性佳

【食譜：泰式打拋素豆丁】
材料：素豆丁四分之一包、薑末、九層塔、紅辣椒
調味料：醬油、胡椒粉、鹽、砂糖、檸檬汁、香油
作法：
1. 素豆丁用水泡軟，擠乾水份。
2. 起鍋將素豆丁炒乾；再下薑末、辣椒爆香，加入醬油、胡椒粉、糖、鹽、水拌勻入味，下九層塔、香油翻炒，起鍋前淋入檸檬汁拌勻。

原產地：台灣

成份：非基因改造大豆分離蛋白、非基因改造脫脂豆粉、玉米澱粉、高筋麵粉、大豆油、大豆卵磷脂、碳酸鈣

內容物：300g

保存方法：請置於陰涼處所，避免高溫、潮濕、日曬場所。開封後請密封冷藏，並儘快食用完畢。

【商品包裝外觀樣式色澤以實際出貨為準】

注意事項：內附脫氧劑，請勿食用。

過敏原資訊：本產品含有大豆和小麥。

Features:

• Non-GMO (Non-Genetically Modified)

• Low Fat, Zero Cholesterol

• Excellent Storage Stability

Recipe: Thai Basil Vegetarian Soy Cubes (Thai 'Laap' Style)

Ingredients:

• 1/4 package of Vegetarian Soy Cubes

• Minced ginger

• Thai basil

• Red chili peppers

Seasonings:

• Soy sauce

• Pepper powder

• Salt

• Sugar

• Lemon juice

• Sesame oil

Instructions:

1. Soak the vegetarian soy cubes in water until soft, then squeeze out the excess water.

2. Heat a wok/pan and dry-fry the soy cubes until fragrant; add the minced ginger and chili peppers to sauté until fragrant. Add the soy sauce, pepper powder, sugar, salt, and water, and mix well to allow the flavors to absorb. Add the Thai basil and sesame oil, and stir-fry quickly. Just before removing from heat, drizzle with lemon juice and mix well.

• Origin: Taiwan

• Ingredients: Non-GMO Soy Protein Isolate, Non-GMO Defatted Soy Flour, Corn Starch, High-Gluten Flour (Wheat), Soybean Oil, Soy Lecithin, Calcium Carbonate

• Net Content: 300g

Storage Instructions:

• Please store in a cool place, away from high temperatures, humidity, and direct sunlight.

• After opening, please seal and refrigerate, and consume as soon as possible.

[The appearance, style, color, and luster of the product packaging are subject to the actual item shipped.]

Important Note:

• The product contains an oxygen absorber. DO NOT EAT.

Allergen Information:

• This product contains soybeans and wheat.