產品亮點

• 全素可食：採用蒟蒻、馬鈴薯澱粉、大豆油及麵包粉製成，不含人工色素、香精與防腐劑。
• 口感層次：外皮裹上金黃麵包粉，炸後酥脆，內部具備類似蝦肉的彈牙口感。

料理建議

這款炸物不需要解凍即可直接烹調：

1. 油炸：油溫熱至 170°C，炸約 2-3 分鐘至金黃酥脆即可撈起。
2. 氣炸：表面刷少許油，180°C 氣炸約 10 分鐘，翻面再以 200°C 炸 2-3 分鐘至上色。

Ingredients:

Water, hydroxypropyl distarch phosphate, bread crumbs, soybean oil, tapioca starch, flour, sugar, salt, seasoning agents, kelp powder, dextrin, maltodextrin, white pepper powder, black pepper powder, licorice powder, sodium octenyl succinate starch, mustard spice, sodium citrate, L-aspartic acid sodium, cloves, acanthopanax, fennel, sand ginger, cinnamon powder, cassia, star anise, coriander, Sichuan pepper, yeast extract, ethyl maltol, D-xylose, canola oil, spices, medium-chain triglycerides, hydrolyzed soy protein, sunflower oil, and succinic acid.

 Made with non-GMO soybeans.

Allergen Information: Contains Soy and Wheat